Foster Farms
Industry: Food Processing Company
Program Benchmark Period: 2008 through 2010
Program Overview: Foster Farms operations process about 1.2 million chickens and turkeys daily. Long considered an upper extremity injury challenge, the poultry processing industry has worked diligently to impact the frequency and costs of these injuries. In 2007, Foster Farms decided to step out of the box and look at injury prevention in a way that was new to the industry – through Post Offer of Employment Testing. After months of assessment and program design, Foster Farms began post offer, pre hire testing with BTE. The initial implementation was in the primary Livingston complex, but soon the program moved to all primary poultry processing plants.
The first year results won recognition for Ernie Machado of Foster Farms as the 2009 Risk Innovator in Manufacturing and the Award Designation of Responsibility Leader by Risk & Insurance. Highlights of the two year results are outlined below.
Direct Savings: |
|
Decrease in New Hires (New Hire Turnover) |
$915,975 |
Reduced Claims Cost (Two Year Comparison) |
$954,109 |
Total Gross Direct Estimated Savings |
$1,870,084 |
Program Costs (Two Years) |
$692,028 |
Net Direct Savings |
$934,231 |
Estimated Indirect Savings |
|
Reduced Indirect Impact (productivity, presenteeism, absenteeism, ongoing training and development cost) |
$2,862,327 |
Other Indirect Health Savings |
$1,079,844 |
